Go Back
+ servings
Blue Majik Energy Balls

Blue Majik Energy Balls for Radiant Skin and Energy Boost

Delight in these Blue Majik Energy Balls, a vibrant and nutritious snack that boosts energy and supports radiant skin.
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Snacks
Calories: 150

Ingredients
  

For the Base
  • 2 cups Rolled Oats Use gluten-free oats for a GF version.
  • 1 cup Shredded Coconut Unsweetened is recommended.
  • 1/4 cup Chia Seeds
  • 2 tablespoons Blue Majik Powder Can substitute with blue spirulina.
  • 1/4 teaspoon Sea Salt Kosher salt works well.
For the Creaminess
  • 1/2 cup Almond Butter Can replace with peanut or sunflower seed butter.
  • 1/4 cup Honey or Maple Syrup Maple syrup keeps it vegan.
  • 2 tablespoons Melted Coconut Oil Any neutral oil can be substituted.
  • 1 teaspoon Vanilla Extract Use pure vanilla for best results.

Equipment

  • mixing bowls
  • wooden spoon
  • spatula
  • parchment paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, add rolled oats, shredded coconut, chia seeds, Blue Majik powder, and sea salt. Stir until evenly mixed.
  2. In a separate bowl, whisk together almond butter, honey (or maple syrup), melted coconut oil, and vanilla extract until smooth and creamy.
  3. Pour the wet mixture over the dry ingredients and stir thoroughly until the dry ingredients are coated and the consistency is thick and sticky.
  4. Use your hands to roll the mixture into 1-inch balls and place them on a parchment-lined plate.
  5. Refrigerate the rolled energy balls for at least 30 minutes to firm up.
  6. Enjoy immediately or store in an airtight container in the fridge for up to a week.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 50mgPotassium: 120mgFiber: 3gSugar: 5gCalcium: 2mgIron: 6mg

Notes

Feel free to customize with additional mix-ins like nuts or dried fruits.

Tried this recipe?

Let us know how it was!