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Blueberry Biscuits

Blueberry Biscuits: Flaky Goodness with a Zesty Twist

These Blueberry Biscuits offer a flaky texture and a zesty lemon glaze, perfect for any time of the day.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 8 biscuits
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups All-purpose Flour A gluten-free flour blend can be used.
  • 1 tbsp Baking Powder Ensure it's fresh for the best results.
  • 1 tbsp Sugar Reduce amount for less sweetness.
  • 1 tsp Salt Essential for balancing sweetness.
  • 3/4 cup Cold Milk Use a dairy alternative for vegan option.
  • 1/2 cup Cold or Frozen Butter Keep cold to avoid melting.
  • 1 cup Blueberries Fresh or frozen can be used.
For the Tangy Lemon Glaze
  • 1 cup Powdered Sugar A sugar alternative can be used.
  • 2 tbsp Water Adjust for desired consistency.
  • 1 tsp Vanilla Extract Optional.
  • 2 tbsp Lemon Juice Can substitute with orange juice.

Equipment

  • Mixing bowl
  • Baking sheet
  • Whisk
  • Pastry cutter
  • Biscuit cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.
  3. Cut cold or frozen butter into small cubes and mix until the texture resembles coarse crumbs.
  4. Gently fold in the blueberries without crushing them.
  5. Pour in the cold milk gradually, stirring until just combined.
  6. Transfer the dough to a floured surface, pat it down to about 1-inch thickness, and cut out biscuits.
  7. Bake the biscuits for 12-15 minutes until golden brown.
  8. Whisk together powdered sugar, water, vanilla extract, and lemon juice for the glaze.
  9. Drizzle the glaze over the biscuits once they have cooled slightly.

Nutrition

Serving: 1biscuitCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Keep ingredients cold for a flaky texture. Don't overmix the dough.

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