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–+ servings
Blueberry Lemon Poppyseed Broccoli Salad

Blueberry Lemon Poppyseed Broccoli Salad for a Fresh Twist

Experience a delightful Blueberry Lemon Poppyseed Broccoli Salad that's perfect for summer barbecues and kid-approved.
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Prep Time 20 minutes
Chill Time 20 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Chopped Broccoli Fresh florets, cut into bite-sized pieces
  • 1 cup Fresh Blueberries You can substitute with more fresh or your favorite berries
  • 1/2 cup Dried Blueberries Cranberries can be used as an alternative
  • 1/2 cup Cashews Feel free to use unsalted or switch to pecans
  • 1/4 cup Chopped Green Onions Include the green tops for color
  • 1 tbsp Lemon Zest Fresh zest enhances the flavor
For the Dressing
  • 1/2 cup Lemon Poppyseed Dressing Homemade or store-bought
Optional Customizations
  • 1/4 cup Sunflower Seeds For a nut-free option
  • 2 cups Kale or Spinach For extra nutrition
  • 1/2 cup Feta Cheese Crumbled for a tangy flavor
  • 1/2 cup Citrus Vinaigrette For a lighter dressing alternative

Equipment

  • Medium bowl
  • Large mixing bowl
  • spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine mayonnaise, sour cream, sugar, poppy seeds, and fresh lemon juice. Whisk until smooth and creamy. Set aside to allow flavors to meld.
  2. Wash the broccoli under cool water. Chop into bite-sized florets for even texture.
  3. In a large mixing bowl, combine the chopped broccoli, fresh blueberries, dried blueberries, cashews, green onions, and lemon zest. Gently toss together.
  4. Drizzle with lemon poppyseed dressing and toss gently until coated. Aim for a light, even coating.
  5. Cover the salad with plastic wrap and chill for 15-20 minutes before serving.
  6. Before serving, give the salad a final toss and transfer to a serving dish.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 60mgPotassium: 250mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 30mgCalcium: 25mgIron: 1mg

Notes

This salad is best when served fresh! If making in advance, keep the dressing separate until just before serving.

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