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Blueberry Streusel Muffins Bakery Style Delight

Blueberry Streusel Muffins Bakery Style Delight in Every Bite

These Blueberry Streusel Muffins are a delightful combination of fluffy texture and crunchy topping, perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 2 cups all-purpose flour Can substitute with gluten-free flour blend.
  • 3/4 cup granulated sugar No direct substitutes.
  • 2 teaspoons baking powder Ensure it’s fresh.
  • 1 teaspoon baking soda Ensure it’s not expired.
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter Melted; can replace with coconut oil.
  • 1 cup buttermilk Can substitute with milk and lemon juice.
  • 2 large eggs No suitable vegan substitute.
  • 2 teaspoons vanilla extract Use pure for best flavor.
  • 1 cup fresh blueberries Thaw and drain if using frozen.
For the Streusel Topping
  • 1/2 cup all-purpose flour Same substitutions as muffin batter.
  • 1/2 cup brown sugar Can substitute with white sugar.
  • 1/4 cup unsalted butter Softened, refrigerate for handling.
  • 1 teaspoon cinnamon Adjust to taste.

Equipment

  • Oven
  • muffin pan
  • mixing bowls
  • Whisk
  • Rubber Spatula
  • Parchment liners

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare muffin pan.
  2. Whisk together dry ingredients: flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix melted butter, buttermilk, eggs, and vanilla until smooth.
  4. Gently fold wet ingredients into dry mix, then fold in blueberries.
  5. To prepare streusel, combine flour, brown sugar, softened butter, and cinnamon.
  6. Fill muffin cups ¾ full with batter and top with streusel.
  7. Bake for 18-20 minutes until golden brown; check with a toothpick.
  8. Cool in the pan for 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1muffinCalories: 220kcalCarbohydrates: 33gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 3mgCalcium: 30mgIron: 1mg

Notes

These muffins are best enjoyed fresh but can be stored at room temperature for 3 days or frozen for up to 3 months.

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