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–+ servings
Bobby Flay Spiced Nuts

Bobby Flay Spiced Nuts: Your New Favorite Crunchy Snack

Bobby Flay Spiced Nuts are a sensational snack combining warm sweet and spicy flavors for a satisfying crunch.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Snacks
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Nuts
  • 1 cup Almonds Whole or halved nuts are recommended for best results.
  • 1 cup Pecans Use fresh pecans for maximum flavor.
  • 1 cup Walnuts Make sure they are in good condition to avoid bitterness.
For the Spice Mix
  • 1/2 cup Brown Sugar Use light or dark based on your preference.
  • 1 teaspoon Cayenne Pepper Adjust the quantity for your desired heat level.
  • 1 teaspoon Chili Powder Opt for high-quality chili powder for best flavor enhancement.
  • 1/2 teaspoon Salt Choose kosher or sea salt for optimal taste.
  • 2 tablespoons Butter Unsalted butter is preferred.

Equipment

  • Baking sheet
  • small saucepan
  • Large mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (204°C).
  2. Spread the nuts out on a baking sheet in a single layer and roast for 8-10 minutes, stirring halfway through.
  3. While the nuts are roasting, melt unsalted butter in a small saucepan over low heat and mix in brown sugar, cayenne pepper, chili powder, and salt.
  4. Once the nuts are roasted, transfer to a large mixing bowl and pour the warm spice mixture over them, tossing until coated.
  5. Allow the spiced nuts to cool at room temperature for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 5gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 9gCholesterol: 10mgSodium: 200mgPotassium: 180mgFiber: 2gSugar: 6gVitamin A: 200IUCalcium: 40mgIron: 1mg

Notes

These spiced nuts are quick to prepare and can be customized for any flavor preference. Store in an airtight container for freshness.

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