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–+ servings
Browned Butter Pecan Chocolate Chip Cookies

Browned Butter Pecan Chocolate Chip Cookies That Wow!

Indulge in the deliciousness of Browned Butter Pecan Chocolate Chip Cookies, a comforting treat perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter Cool slightly after browning.
  • 3/4 cup brown sugar Ensures cookies are moist.
  • 1/2 cup white sugar Adds sweetness.
  • 1 large egg Or a flax egg for vegan option.
  • 1 teaspoon vanilla extract Opt for pure vanilla.
  • 2 cups all-purpose flour Can be gluten-free.
  • 1 teaspoon baking soda Use fresh for best results.
  • 1/2 teaspoon salt Balances sweetness.
  • 1 cup chocolate chips Dark chocolate is great.
  • 1 cup pecans Toast for enhanced flavor.

Equipment

  • medium saucepan
  • Large mixing bowl
  • electric mixer
  • spatula
  • cookie scoop
  • Baking sheets

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, melt unsalted butter over medium heat, stirring frequently until browned.
  2. In a large mixing bowl, cream together the browned butter, brown sugar, and white sugar until fluffy.
  3. In a separate bowl, whisk together the flour, baking soda, and salt, then mix into the wet ingredients until just combined.
  4. Fold in the chocolate chips and toasted pecans.
  5. Scoop the dough onto lined baking sheets, spacing 2 inches apart.
  6. Preheat oven to 350°F (175°C) and bake for 10–12 minutes until edges are golden.
  7. Cool on baking sheet for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 15mgIron: 0.5mg

Notes

Let the browned butter cool before mixing to prevent greasy cookies. Use quality ingredients for best flavor.

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