In a small bowl, mix together freshly grated garlic, a generous splash of extra-virgin olive oil, and a pinch of salt. Allow it to sit while you prepare the dough.

Preheat your oven to a sizzling 500°F (260°C), placing a pizza stone or baking sheet inside to warm up for about 30 minutes.

On a lightly floured surface, roll out your fresh pizza dough into a round shape, aiming for 12 to 14 inches in diameter.

Brush the garlic oil mixture generously over the surface of the pizza dough. Layer the mozzarella cheese evenly across the dough.

Bake your Bruschetta Pizza for 10 to 14 minutes, keeping an eye on it as the crust turns golden and the cheese begins to bubble.

Once baked, remove the pizza from the oven and spoon generous portions of DeLallo Tomato Bruschetta over the melted cheese. Scatter fresh basil leaves across the top.

Drizzle the pizza with DeLallo Balsamic Glaze and slice into wedges, ready to serve.