Bruschetta Pizza: Fresh Homemade Flavor in Every Bite

Enjoy the irresistible Bruschetta Pizza, a homemade masterpiece with vibrant flavors from fresh tomatoes, mozzarella, and basil.

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Prep Time 10

Cook Time 14

Resting Time 10

Total Time 34

Servings: 4 slices

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pizza Base

1 batch Fresh Pizza Dough store-bought or homemade
1/4 cup Extra-Virgin Olive Oil may substitute with any light oil

For the Toppings

2 cloves Garlic Cloves grate finely
1-2 cups Mozzarella Cheese fresh or pre-shredded
1 jar DeLallo Tomato Bruschetta or fresh diced tomatoes, olive oil, basil, and garlic
1 cup Fresh Basil Leaves

Equipment

Oven
Pizza stone or baking sheet
Mixing bowl
Rolling Pin
Brush

Method

Step-by-Step Instructions for Bruschetta Pizza

In a small bowl, grate garlic cloves and mix with olive oil and a pinch of salt. Let sit for 10 minutes.
Preheat oven to 500°F (260°C) with a pizza stone or baking sheet on the middle rack for at least 30 minutes.
Roll out pizza dough into a 12 to 14-inch round shape on a floured surface, aiming for ¼ inch thickness.
Brush dough with garlic oil, then layer on mozzarella cheese evenly.
Transfer to preheated stone or sheet, bake for 10-14 minutes until golden brown and crispy.
Remove pizza and spoon a layer of DeLallo Tomato Bruschetta on top, drizzle with balsamic glaze.
Garnish with fresh basil leaves, slice, and serve immediately.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

For best results, use quality ingredients and ensure the oven is properly preheated for a crispy crust.

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