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–+ servings
Buffalo Chicken Flatbread

Buffalo Chicken Flatbread: Quick & Zesty Weeknight Delight

Buffalo Chicken Flatbread combines spicy buffalo sauce and creamy mozzarella for a quick and flavorful weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread
  • 2 pieces Flatbread Can substitute with naan or mini flatbreads
  • 2 tablespoons Light Olive Oil Or use avocado oil
For the Toppings
  • 2 cups Cooked Chicken Use baked, crockpot, or rotisserie chicken
  • 1/2 cup Buffalo Sauce Store-bought or homemade
  • 1 cup Mozzarella Cheese Shredded or sliced
  • 1/4 cup Blue Cheese Dressing Or swap for blue cheese crumbles
For the Finish
  • 2 tablespoons Green Onions Sliced, for garnish

Equipment

  • Sheet pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Place flatbreads on a sheet pan. Brush with light olive oil and bake for 5 minutes.
  3. Spread buffalo sauce over each flatbread. Top with cooked chicken and mozzarella cheese.
  4. Bake for an additional 12-15 minutes until edges are golden brown and cheese is bubbly.
  5. Garnish with green onions before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 22gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Perfect for game day or a quick weeknight dinner. Store leftovers in an airtight container for up to 2 days.

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