Buffalo Chicken Flatbread: Spicy Flavor in 30 Minutes

Enjoy Buffalo Chicken Flatbread, a zesty and satisfying dish perfect for game day or a cozy dinner. Whip it up in just 30 minutes!

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Flatbread Base

4 pieces Flatbread can substitute with naan or mini flatbreads for individual servings

For the Filling

2 cups Diced Cooked Chicken such as rotisserie
1/2 cup Buffalo Sauce store-bought or homemade
1 cup Mozzarella Cheese shredded or sliced

For the Toppings

1/4 cup Blue Cheese Dressing or crumbled blue cheese or ranch
2 tablespoons Green Onions thinly sliced; optional

For Crisping

2 tablespoons Light Olive Oil avoid extra virgin olive oil

Equipment

Oven
Baking sheet
parchment paper

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Place the flatbreads on the lined baking sheet and brush the edges with light olive oil.
Bake the flatbreads for about 5 minutes until they start to crisp.
Spread buffalo sauce over each flatbread and sprinkle with chicken.
Top with mozzarella cheese, ensuring even coverage.
Drizzle blue cheese dressing over the cheese.
Bake for an additional 12-15 minutes until edges are browned and cheese is bubbly.
Broil for an extra 1-2 minutes for a golden finish.
Garnish with sliced green onions before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days, or freeze for up to 2 months. Reheat in the oven to restore crispiness.

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