Buffalo Chicken Pizza: Quick, Cheesy, and Irresistibly Good

Buffalo Chicken Pizza combines crispy crust, tender chicken, and tangy hot sauce for a quick delicious meal.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 slices

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 cups Cooked Chicken Breasts Shredded or cubed; rotisserie chicken is a quick option
1/2 cup Hot Sauce Adjust based on spice preference
2 tablespoons Butter Or swap for light olive oil

For the Dressing

1/2 cup Blue Cheese Salad Dressing Can use ranch for milder flavor

For the Crust

1 large Prepared Pizza Crust Store-bought or homemade; opt for cauliflower for low-carb

For Toppings

1 cup Shredded Mozzarella Cheese Consider adding cheddar or a cheese blend

Equipment

Oven
Mixing bowl
Baking sheet

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C) and prepare your workspace.
In a mixing bowl, combine hot sauce with melted butter until well blended.
Add diced cooked chicken to the sauce and toss until evenly coated.
Spread a layer of blue cheese dressing over the prepared pizza crust.
Distribute the coated chicken mixture evenly across the dressing layer.
Sprinkle shredded mozzarella cheese over the chicken, covering it well.
Bake the pizza in the preheated oven for 12-15 minutes until cheese is bubbly and golden.
Let the pizza cool for a minute, slice, and serve hot, optionally with extra dressing or celery sticks.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1.5mg

Notes

Consider prepping ingredients ahead of time to streamline the cooking process.

Tried this recipe?

Let us know how it was!