Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Frost the Cookies: Spread a thin layer of white frosting over the top of each round cookie.
- Coat with Sanding Sugar: Press the frosted side of each cookie into sanding sugar for an even coating.
- Prepare the Piping Bag: Place pink frosting in a zip-top bag and snip off the corner to create a piping bag.
- Create Bunny Paws: Cut regular-size marshmallows in half for the bunny paws, sticky side up.
- Add Bunny Feet Details: Pipe small dots or 'toes' on the non-stick side of the marshmallow halves with pink frosting.
- Attach the Paws: Use white frosting to attach the marshmallow paws to the cookies.
- Create the Bunny Tail: Add a mini marshmallow with a dollop of frosting in the center of each cookie.
- Set and Store: Refrigerate cookies for 15-20 minutes to set the frosting.
Nutrition
Notes
These cookies are perfect for family gatherings and can be customized with different colored frostings or themed candies.
