Go Back
–+ servings
Burnt Basque Cheesecake

Burnt Basque Cheesecake: The Ultimate Crustless Treat

Experience the creamy, decadent delight of Burnt Basque Cheesecake, a crustless dessert with a beautifully caramelized top.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Chilling Time 4 hours
Total Time 5 hours 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Spanish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Batter
  • 16 oz Full-Fat Cream Cheese Ensure a rich and creamy base; avoid low-fat to prevent excess water in the cheesecake.
  • 3/4 cup Granulated Sugar Adds sweetness and is essential for the beautifully caramelized top.
  • 4 Large Eggs Bind the mixture together; use room temperature eggs for a smooth blend.
  • 1 cup Heavy Cream Creates a luscious and custardy texture; don’t substitute with half-and-half.
  • 1 tsp Vanilla Extract Optional; adds depth of flavor.
  • 1/4 tsp Salt Balances out sweetness.
  • 1/4 cup All-Purpose Flour Provides structure; consider gluten-free blends.
Optional Variations
  • 1 Tbs Citrus Zest A delightful twist to brighten flavor.
  • 1 tsp Spices Add a pinch of cinnamon or nutmeg.
  • 1/2 cup Melted Dark Chocolate Fold in for a marbled effect.
  • 1/4 cup Crumble Blue Cheese Adds a savory element.

Equipment

  • Loaf pan
  • electric mixer
  • Mixing bowl
  • Sifter

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Line a 9x5-inch loaf pan with parchment paper, allowing edges to hang over.
  3. Combine softened cream cheese and sugar in a bowl and beat until smooth.
  4. Add eggs one at a time, mixing well.
  5. Stir in heavy cream, vanilla, and salt until combined.
  6. Sift flour into the batter and fold gently to combine.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 40-45 minutes until edges are golden-brown and center is slightly jiggly.
  9. Cool completely on the counter, then refrigerate for 2-4 hours or overnight.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 6gFat: 30gSaturated Fat: 18gCholesterol: 125mgSodium: 200mgPotassium: 150mgSugar: 20gVitamin A: 500IUCalcium: 90mgIron: 1mg

Notes

Use room temperature eggs for smoother batter. Avoid overmixing flour. Chill for the best flavor and texture.

Tried this recipe?

Let us know how it was!