Preheat your oven to 350°F (175°C) and grease a standard loaf pan.

In a large bowl, whisk together the beaten eggs, granulated sugar, brown sugar, vegetable oil, buttermilk, and vanilla extract until smooth.

Sift the self-rising flour and salt into the wet mixture and gently fold until just combined.

Fold in the chopped pecans until evenly distributed.

Pour the batter into the greased loaf pan, smoothing the top.

Bake for 50-60 minutes until the top is golden brown and a toothpick comes out clean.

Cool the bread in the pan for 10 minutes before transferring to a wire rack.