Go Back
–+ servings
Butterscotch Chocolate Chip Cookies

Butterscotch Chocolate Chip Cookies for Sweet Moments

These Butterscotch Chocolate Chip Cookies blend rich, buttery butterscotch with chocolate for a delightful treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter Cold for thick cookies
  • 1 cup Brown Sugar Can substitute with coconut sugar
  • 1/2 cup Granulated Sugar
  • 1 large Egg Room temperature is best
  • 2 teaspoons Vanilla Extract Opt for pure vanilla
  • 2 1/2 cups All-Purpose Flour Use gluten-free flour for a gluten-free version
  • 1 teaspoon Baking Soda Ensure it's fresh
  • 1/2 teaspoon Salt Combines beautifully with sea salt for topping
  • 1 cup Butterscotch Chips Adjust quantity to control sweetness
  • 1 cup Semisweet Chocolate Chips Dark chocolate can be used for contrast
  • to taste Sea Salt Sprinkles Recommended for topping
  • optional Walnuts Provides crunch and earthiness

Equipment

  • electric mixer
  • Mixing bowl
  • Baking sheets
  • parchment paper
  • cookie scoop

Method
 

Step‑by‑Step Instructions for Butterscotch Chocolate Chip Cookies
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, beat together unsalted butter, brown sugar, and granulated sugar until smooth and fluffy.
  3. Add the egg and vanilla extract, mixing until just combined.
  4. Gradually mix in the all-purpose flour, baking soda, and salt until combined.
  5. Fold in butterscotch chips and semisweet chocolate chips.
  6. Drop rounded balls of dough onto the prepared baking sheets, leaving space between each cookie.
  7. Press extra chips onto the tops of the cookies for presentation.
  8. Bake for 8-10 minutes, or until edges are lightly browned.
  9. Let cookies cool for 5 minutes before transferring to wire racks and sprinkle with sea salt.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 100mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container for 3-4 days, or freeze for longer shelf life.

Tried this recipe?

Let us know how it was!