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Buttery Pecan Pie Brownies

Buttery Pecan Pie Brownies for Ultimate Dessert Bliss

Buttery Pecan Pie Brownies are a decadent dessert that combine fudgy brownie texture with sweet pecan pie flavor.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 1 hour
Total Time 2 hours
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Base
  • 1 cup Unsalted Butter Substitute with coconut oil for dairy-free.
  • 1 cup Granulated Sugar
  • 3/4 cup Unsweetened Cocoa Powder
  • 1/2 teaspoon Salt
  • 2 large Eggs Use flax eggs for vegan.
  • 1/2 tablespoon Vanilla Extract
  • 1 cup All-Purpose Flour Substitute with gluten-free blend.
Pecan Topping
  • 1/4 cup Corn Syrup Substitute with maple syrup or honey.
  • 1 1/4 cups Brown Sugar
  • 1/2 cup Heavy Cream Substitute with full-fat coconut milk for dairy-free.
  • 2 large Eggs
  • 1/2 tablespoon Vanilla Extract
  • pinch Salt
  • 1 cup Pecan Halves Toast before using for enhanced flavor.

Equipment

  • medium saucepan
  • 9x13 inch baking pan
  • Whisk
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper.
  2. Melt 1 cup of unsalted butter in a medium saucepan over low heat. Stir in 1 cup of granulated sugar, 3/4 cup of cocoa powder, and 1/2 teaspoon of salt until combined. Let cool slightly.
  3. Whisk in 2 large eggs and 1/2 tablespoon of vanilla extract. Gradually mix in 1 cup of all-purpose flour until just combined.
  4. Pour the brownie batter into the prepared pan and smooth the top. Bake for about 20 minutes, until the edges are set.
  5. In a separate saucepan, combine 1/4 cup of corn syrup, 1 1/4 cups of brown sugar, 1/2 cup of heavy cream, 2 eggs, 1/2 tablespoon of vanilla extract, and a pinch of salt. Heat over medium for 5 minutes until slightly thickened.
  6. Remove from heat and fold in the pecan halves.
  7. Pour the pecan topping over the brownie base. Bake for an additional 25 minutes.
  8. Allow to cool completely before slicing into 16 squares.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

Store in an airtight container for up to 3 days at room temperature or refrigerate for up to a week.

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