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Cattle Drive Casserole

Cattle Drive Casserole: Cozy Comfort Food for Family Nights

Experience the comfort of Cattle Drive Casserole, a hearty blend of ground beef, potatoes, and veggies perfect for family nights.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Base
  • 1 lb Lean Ground Beef Plant-based meat can be used for vegetarian option.
  • 1 medium Red Bell Pepper Any variety of bell pepper can be used.
  • 1 medium Yellow Onion Shallots work as a milder alternative.
  • 1 packet Taco Seasoning Mix Homemade seasoning can lower sodium levels.
  • 1 cup Biscuit Mix Gluten-free mix can be substituted.
  • 1 cup Water Broth can be used for more flavor.
For the Creamy Layer
  • 1 cup Sour Cream Greek yogurt can be used as a healthier alternative.
  • 1/2 cup Mayonnaise Consider omitting or using more sour cream.
  • 1 can Diced Green Chiles Fresh chiles or jalapeños can be used.
For the Topping
  • 2 cups Cheddar Cheese, Fiesta Blend Any shredded cheese of your choice works.
  • 1 tsp Garlic Powder Fresh garlic is an alternative.
  • 1 cup Salsa (mild) Spicier salsa can be used for heat.

Equipment

  • large skillet
  • Mixing bowl
  • Baking dish

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C) and prepare a 9x13-inch baking dish with cooking spray.
  2. In a skillet over medium heat, cook the ground beef for 6-8 minutes until browned. Drain excess fat.
  3. Add yellow onion and red bell pepper to the skillet, stir in the taco seasoning, and cook for 4-5 minutes until veggies are tender.
  4. In a mixing bowl, combine biscuit mix and water; stir until smooth. Fold in sour cream and mayonnaise.
  5. Layer cooked beef and veggies in the greased baking dish, then pour biscuit batter over.
  6. Sprinkle shredded cheese and diced green chiles over the top.
  7. Bake in the preheated oven for 35-40 minutes until golden brown and bubbly.
  8. Allow to cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 30mgCalcium: 15mgIron: 20mg

Notes

Can be customized with different vegetables or cheese types. Excellent as a make-ahead meal.

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