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–+ servings
4th of July Swirl Pie

Celebrate Summer with 4th of July Swirl Pie Bliss

Indulge in a crowd-pleasing 4th of July Swirl Pie, a no-bake dessert with creamy filling and vibrant swirls perfect for summer gatherings.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese Substitute with low-fat cream cheese for a lighter option.
  • 8 oz Whipped Topping Can be replaced with homemade whipped cream for freshness.
For the Fruit Swirls
  • 1 cup Fruit Purees or Food Coloring Fresh or frozen raspberries and blueberries work great.
For the Crust
  • 1 pkg Graham Cracker Crust or Cookie Crumbs Substitute graham crackers with chocolate cookie crumbs for a twist.
For Decoration
  • Sprinkles or Fresh Fruit Adds a festive touch; optional based on presentation.

Equipment

  • Mixing bowl
  • electric mixer
  • Tart Pan
  • spatula
  • skewer

Method
 

Preparation Steps
  1. Prepare the crust by combining crushed graham crackers with melted butter and press into a 9-inch tart pan. Chill for 30 minutes.
  2. In a mixing bowl, beat the cream cheese until smooth. Fold in the whipped topping gently.
  3. Divide the mixture into two bowls. Mix red fruit puree or food coloring into one bowl, and blue into the other.
  4. Spoon red and blue mixtures alternately into the chilled crust. Swirl with a skewer for a marbled effect.
  5. Cover the pie and chill for at least 4 hours or overnight.
  6. Serve chilled, garnished with sprinkles or fresh fruit if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 200mgPotassium: 150mgSugar: 20gVitamin A: 100IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Make the pie a day in advance for best flavor. Keep ingredients cold for optimum texture.

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