Chai Snickerdoodle Puppy Chow – Sweet, Cozy No-Bake Bliss

Chai Snickerdoodle Puppy Chow is a no-bake treat that captures the warmth of chai and nostalgia of snickerdoodles.

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Prep Time 15

Cook Time 5

Chill Time 4

Total Time 4 20

Servings: 10 clusters

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Coating

1 cup White Chocolate Can substitute with semi-sweet or dark chocolate.
1/2 cup SunButter Mix in oil if too thick.

For the Base

6 cups Cereal Use your favorite gluten-free cereal.

For the Sweetness

1 cup Coarse Sugar Adds clumpy texture.
1 cup Powdered Sugar Provides classic finish.

For the Flavor

1 tablespoon Chai Spice Mix Includes cinnamon, nutmeg, ginger, cardamom, etc.

Equipment

microwave-safe bowl
Large mixing bowl
spatula
wax paper

Method

Step-by-Step Instructions for Chai Snickerdoodle Puppy Chow

Prepare the Chai Spice Mix: Combine spices in a bowl and whisk. Set aside.
Melt Chocolate and SunButter: Heat white chocolate and SunButter in a microwave-safe bowl in 30-second intervals until smooth.
Coat the Cereal: Add cereal to a mixing bowl, pour over the melted mixture, and fold to coat evenly.
Add Sugar and Spices: Mix sugar coating with chai spice and sprinkle over cereal, tossing for even distribution.
Spread and Chill: Spread the mixture onto a wax paper-lined baking sheet and chill for at least 4 hours.
Break Apart and Store: Once set, break into clusters and store in an airtight container.

Nutrition

Serving: 1clusterCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 2.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 30mgPotassium: 60mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

Chilling overnight enhances flavor. Store in an airtight container for maximum freshness, can last up to a week in the fridge or a month in the freezer.

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