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Cheddar Bay Biscuit Seafood Pot Pie

Cheddar Bay Biscuit Seafood Pot Pie: Cozy Comfort in Every Bite

This Cheddar Bay Biscuit Seafood Pot Pie brings a delightful mixture of seafood and creamy filling, topped with fluffy biscuits, perfect for a cozy dinner.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 tablespoons Olive Oil or substitute with butter for a richer flavor.
  • 1 medium Onion preferably white or yellow.
  • 1/4 cup All-Purpose Flour or gluten-free flour blend for gluten-free option.
  • 1 teaspoon Garlic Powder can substitute with fresh minced garlic.
  • 1 tablespoon Old Bay Seasoning or substitute with seafood seasoning.
  • to taste Salt adjust according to the saltiness of the broth used.
  • to taste Black Pepper
  • 1 cup Heavy Cream can substitute with half-and-half or whole milk.
  • 1 cup Chicken or Seafood Broth vegetarian option can use vegetable broth.
  • 3 cups Cooked Seafood Mix shrimp, crab, scallops - or your preferred seafood.
  • 2 cups Frozen Mixed Vegetables any mix of peas, carrots, and corn works beautifully.
For the Biscuit Topping
  • 1 package Cheddar Bay Biscuit Mix or similar mix.
  • 1 cup Shredded Cheddar Cheese can omit for a lighter dish.

Equipment

  • large skillet
  • 9-inch pie dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a skillet, warm olive oil over medium heat. Add diced onions and sauté for approximately 3–4 minutes until translucent.
  3. Stir in flour, garlic powder, Old Bay seasoning, salt, and pepper. Cook for 1–2 minutes until bubbly and lightly golden.
  4. Gradually whisk in heavy cream and broth, stirring until the mixture thickens (about 3–5 minutes).
  5. Stir in the seafood mix and frozen vegetables, cooking for an additional 2 minutes.
  6. Transfer the filling into your prepared 9-inch pie dish or oven-safe skillet.
  7. Prepare the biscuit mix according to package instructions and mix in cheddar cheese and water gently until just combined.
  8. Drop spoonfuls of biscuit dough over the seafood filling, leaving space between mounds.
  9. Bake in the preheated oven for 20–25 minutes or until the biscuits are golden brown.
  10. Let cool for 5 minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 450mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 3mg

Notes

For the best results, use fresh ingredients and avoid overmixing biscuit dough for fluffy tops.

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