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Cheese Crackers

Cheese Crackers with Rosemary for Irresistible Snacking Delight

Homemade cheese crackers with rosemary are an irresistible snack that elevates any gathering.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 crackers
Course: Snacks
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Flour Can substitute with whole wheat flour
  • 1 teaspoon Baking Soda No substitutes recommended
  • 1 teaspoon Salt Use sea salt for a different texture
  • 1 teaspoon Sugar Can be omitted for less sweetness
  • 1 cup Sharp Cheddar Cheese Substitute with mozzarella for milder taste
  • 1/2 cup Parmesan Cheese Skip if non-dairy
  • 1 tablespoon Chopped Rosemary Replace with thyme or oregano for variation
  • 1 teaspoon Thyme Leaves Use other herbs as substitutes
  • 1/2 cup Buttermilk Substitute with regular milk plus vinegar

Equipment

  • Large mixing bowl
  • Loaf pan
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a large bread loaf pan.
  2. In a large mixing bowl, combine the flour, baking soda, salt, sugar, sharp cheddar cheese, parmesan cheese, chopped rosemary, and thyme leaves.
  3. Gradually stir in buttermilk to the dry mixture until a thick batter forms.
  4. Pour the batter into the greased loaf pan and bake for 35-40 minutes.
  5. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely and freeze for at least 2 hours.
  6. Preheat your oven to 400°F (200°C) and cut the chilled loaf into ⅛-inch slices.
  7. Arrange slices on an ungreased baking pan and bake for 12-15 minutes, or until golden.
  8. Allow the crackers to cool completely on a wire rack before serving.

Nutrition

Serving: 1crackerCalories: 70kcalCarbohydrates: 8gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 150mgPotassium: 60mgFiber: 0.5gSugar: 0.5gVitamin A: 4IUCalcium: 10mgIron: 4mg

Notes

Store in an airtight container at room temperature for up to 1 week. For longer storage, freeze the sliced crackers for up to 3 months.

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