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Cheesecake Crescent Rolls Casserole

Cheesecake Crescent Rolls Casserole – Your New Go-To Dessert

Experience the comforting Cheesecake Crescent Rolls Casserole with its flaky crust and rich cream cheese filling. A must-try dessert for all gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Base
  • 2 cans Crescent Roll Dough can use store-bought or homemade
  • 1/2 cup Melted Butter margarine can be a substitute
Cream Cheese Filling
  • 8 oz Cream Cheese can substitute with Neufchâtel for lower-fat option
  • 1/2 cup Granulated Sugar for best results, avoid straight substitutions
  • 1 tsp Vanilla Extract can use almond extract for variation
Topping
  • 1 tsp Ground Cinnamon can swap with pumpkin spice for a twist
  • 2 tbsp Additional Granulated Sugar use the same sugar type for consistency

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • hand mixer
  • Pastry Brush

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with non-stick spray or butter.
  2. Open one can of crescent roll dough and gently unroll it in the prepared baking dish, pressing the seams together to create an even base.
  3. In a mixing bowl, combine softened cream cheese, granulated sugar, and vanilla extract. Beat until smooth and creamy, about 2-3 minutes.
  4. Spread the cream cheese filling evenly over the crescent roll dough base.
  5. Unroll the second can of crescent roll dough over the cream cheese filling and press the seams together carefully.
  6. Melt some butter and use a pastry brush to coat the top layer of dough generously.
  7. Mix together the ground cinnamon and additional granulated sugar and sprinkle this mixture over the melted butter on top.
  8. Bake for approximately 30 minutes, or until the top is golden brown and the casserole is set.
  9. Once baked, let the casserole cool for about 20 minutes before cutting into squares.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

Allow casserole to cool for recommended time before slicing to ensure neat pieces. Experiment with flavors by trying different extracts.

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