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Antojitos

Cheesy Antojitos: Irresistible Mexican Street Food Treats

These cheesy antojitos are the perfect Mexican street food appetizers that will satisfy your cravings.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 2 minutes
Total Time 30 minutes
Servings: 4 antojitos
Course: Appetizers
Cuisine: Mexican
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 pieces Flour Tortillas Corn tortillas are a gluten-free alternative.
  • 8 oz Cream Cheese Ensure it's softened for easy mixing.
  • 1 can Diced Green Chilies Adds mild spice.
  • 1 cup Cheddar Cheese Use shredded for easy melting.
  • 1 medium Red Onion Finely diced.
  • 1 medium Bell Pepper Feel free to use a variety.
  • 1/2 cup Sour Cream Greek yogurt is a great substitute.
  • 1 tsp Paprika Adds a subtle smokiness.
  • 1 tsp Garlic Powder Fresh garlic can ramp it up.
  • 1 tsp Onion Powder
  • 1/2 tsp Cayenne Adjust based on your spice tolerance.
For the Dipping Sauce
  • 1/2 cup Sour Cream Creamy base for the dip.
  • 1/4 cup Basil Pesto Mix well with sour cream.

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • spatula
  • knife

Method
 

Step-by-Step Instructions for Antojitos
  1. Preheat your oven to 350ºF (175ºC) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine softened cream cheese, diced green chilies, shredded cheddar, finely diced red onion, bell pepper, sour cream, paprika, garlic powder, onion powder, and cayenne.
  3. Spread the filling over each flour tortilla, roll tightly from one end to the other.
  4. Slice each rolled tortilla into five equal pieces at a 45-degree angle.
  5. Arrange the cut antojitos on the prepared baking sheet and bake for 8 minutes, then broil on high for 5 minutes.
  6. Once golden brown and crispy, let cool for a couple of minutes and serve with the basil pesto sour cream dipping sauce.

Nutrition

Serving: 1antojitoCalories: 220kcalCarbohydrates: 22gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for mixing. Store leftovers in an airtight container for up to 4 days, reheating in the oven for optimal texture.

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