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–+ servings
Chicken Spaghetti

Cheesy Chicken Spaghetti Casserole for Cozy Family Nights

This Cheesy Chicken Spaghetti features shredded chicken and a creamy sauce, perfect for busy weeknights and family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups shredded chicken Use rotisserie chicken for speed.
  • 8 oz spaghetti Break into thirds.
  • 1 can cream of mushroom soup Rich and creamy base.
  • 1 can cream of chicken soup Enhances chicken flavor.
  • 2 cups cheddar cheese For cheesy goodness.
  • 4 oz diced pimentos Or swap with green chilies.
  • 1 cup bell peppers (orange and green) Any variety you like.
  • 1 medium onion Minced for flavor depth.
  • 2 cloves garlic Fresh is key.
  • 1 cup chicken broth Low-sodium preferred.
  • 1/4 teaspoon cayenne pepper Adjust to taste.
  • to taste salt
  • to taste pepper
For the Topping
  • 1 cup additional cheddar cheese For gooey finish.

Equipment

  • Large pot
  • Casserole dish
  • Mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Boil water in a large pot for spaghetti. Cook spaghetti for 1 minute less than package directions.
  2. In a mixing bowl, combine cooked spaghetti, cream of mushroom soup, cream of chicken soup, diced bell peppers, minced onion, garlic, diced pimentos, chicken broth, and half of the cheddar cheese. Stir thoroughly.
  3. Grease a 9x13-inch casserole dish and transfer the spaghetti mixture into it. Spread evenly and top with the remaining cheddar cheese.
  4. Bake for about 30 minutes until the cheese is melted and bubbly, creating a golden crust.
  5. Remove from the oven, let cool for a few minutes, then serve.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

This casserole can be prepared ahead and frozen for convenience. Label frozen casseroles with the date.

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