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Cheesy garlic parmesan spaghetti and cream cheese

Cheesy Garlic Parmesan Spaghetti with Cream Cheese Bliss

This Cheesy Garlic Parmesan Spaghetti with Cream Cheese is a quick, creamy dish perfect for dinner or impressing guests, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Spaghetti Gluten-free pasta works as a lighter option.
For the Sauce
  • 2 tablespoons Unsalted Butter Margarine can be used as a substitute.
  • 1 tablespoon Olive Oil Can use a neutral oil instead.
  • 4-5 cloves Garlic, minced Fresh garlic yields the best flavor.
  • 8 ounces Cream Cheese Ricotta offers a lighter texture.
  • 1/2 cup Parmesan Cheese, grated Nutritional yeast can be a dairy-free alternative.
  • 1/2 cup Mozzarella Cheese Optional for added creaminess.
For Seasoning
  • to taste Salt
  • to taste Pepper
  • 1/4 cup Fresh Parsley, chopped Can substitute with basil or chives.

Equipment

  • Large pot
  • large skillet
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a rolling boil. Add spaghetti and cook until al dente, typically 8-10 minutes. Reserve about ½ cup of the pasta cooking water before draining the spaghetti.
  2. In a large skillet, melt unsalted butter and olive oil over medium heat. Once melted, add minced garlic and sauté for about 1-2 minutes until fragrant and golden.
  3. Reduce heat to low and add cream cheese to the skillet with garlic. Stir until cream cheese softens and blends smoothly. Gradually mix in half of the reserved pasta water, then add grated Parmesan cheese, stirring until velvety.
  4. Add drained spaghetti to the skillet with the sauce. Toss gently to coat the spaghetti with the sauce. Season generously with salt and pepper to taste.
  5. Transfer Cheesy Garlic Parmesan Spaghetti to serving plates. Sprinkle remaining Parmesan cheese and chopped parsley on top before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 12gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 4mgCalcium: 15mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge. Freeze in portions for up to 2 months. Reheat gently on the stovetop, adding a splash of milk or cream cheese if needed.

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