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Cheesy Meatloaf and Mashed Potatoes for Cozy Comfort Evenings

This Cheesy Meatloaf and Mashed Potatoes recipe is perfect for cozy family dinners, delivering comforting flavors with each bite.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Hearty Meatloaf Ingredients
  • 1 lb Ground Beef Essential protein that keeps the meatloaf rich and moist.
  • 1 cup Plain Breadcrumbs Provides structure; substitute with gluten-free crackers if needed.
  • 1/2 cup Milk Adds moisture for a tender meatloaf.
  • 1 large Egg Binds the mixture together.
  • 1/4 cup Ketchup Adds a sweet tang.
  • 1 tsp Garlic Powder Enhances flavor depth.
  • 1 tsp Onion Powder Complements the garlic.
  • 1 tsp Salt Essential for boosting flavor.
  • 1 tsp Black Pepper Adds a little kick.
For the Mashed Potatoes
  • 4 cups Mashed Potatoes Preferably from Yukon Gold or Russet.
  • 1/2 cup Sour Cream Provides extra creaminess.
  • 1/4 cup Butter Enriches the potatoes.
For the Topping
  • 1 cup Shredded Cheddar Cheese Melts delightfully, sharp cheddar is recommended.
  • 1/4 cup Fresh Parsley Optional garnish.

Equipment

  • 9x9-inch baking dish
  • Mixing bowl
  • spatula

Method
 

Cooking Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a 9x9-inch baking dish.
  2. In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and black pepper.
  3. Transfer the meatloaf mixture to the baking dish and bake uncovered for 20-25 minutes.
  4. While the meatloaf bakes, prepare your mashed potatoes and mix in sour cream, butter, and a pinch of salt and pepper.
  5. Spread the mashed potatoes evenly over the cooked meatloaf.
  6. Sprinkle shredded cheddar cheese over the mashed potatoes and bake for an additional 10-15 minutes.
  7. Allow to rest for 5-10 minutes, garnish with parsley, and serve warm.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 95mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 8IUVitamin C: 15mgCalcium: 15mgIron: 20mg

Notes

This recipe is customizable; consider using turkey or different cheeses. Leftovers can be stored in an airtight container for up to 4 days.

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