Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
- In a large mixing bowl, cream together softened butter, granulated sugar, and light brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together flour, baking soda, and kosher salt, then gradually mix into the wet ingredients.
- Fold in the dried cranberries, mini chocolate chips, and chopped pecans gently.
- Scoop cookie dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 8-9 minutes until edges are slightly browned; cool for 10 minutes on the baking sheet.
Nutrition
Notes
Use room temperature ingredients for best results and experiment with different dried fruits or chocolate types.
