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Cranberry Chocolate Chip Cookies

Chewy Cranberry Chocolate Chip Cookies for Cozy Holidays

These Cranberry Chocolate Chip Cookies offer a chewy texture and festive flavor, making them a favorite for holiday gatherings.
Prep Time 15 minutes
Cook Time 9 minutes
Cooling Time 10 minutes
Total Time 34 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter softened
  • 1 cup Granulated Sugar
  • 1/2 cup Light Brown Sugar packed
  • 1 large Egg
  • 1 teaspoon Vanilla Extract pure preferred
  • 2 cups Unbleached Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Kosher Salt
For the Mix-ins
  • 1 cup Cranberries dried
  • 1 cup Semi-Sweet Mini Chocolate Chips
  • 1/2 cup Chopped Pecans optional
For Garnish
  • 1 teaspoon Sea Salt optional

Equipment

  • Baking sheet
  • Mixing bowl
  • hand mixer
  • Rubber Spatula
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
  2. In a large mixing bowl, cream together softened butter, granulated sugar, and light brown sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together flour, baking soda, and kosher salt, then gradually mix into the wet ingredients.
  5. Fold in the dried cranberries, mini chocolate chips, and chopped pecans gently.
  6. Scoop cookie dough onto the prepared baking sheet, leaving space between each cookie.
  7. Bake for 8-9 minutes until edges are slightly browned; cool for 10 minutes on the baking sheet.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 70mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Use room temperature ingredients for best results and experiment with different dried fruits or chocolate types.

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