Go Back
–+ servings
Chicken Bubble Biscuit Bake Casserole

Chicken Bubble Biscuit Bake Casserole: Cozy Family Delight

Chicken Bubble Biscuit Bake Casserole is a comforting dish perfect for family gatherings, combining tender chicken, fluffy biscuits, and a rich sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Cooked Chicken Shredded or diced; rotisserie chicken is great for convenience.
  • 1 can Cream of Chicken Soup Can substitute with cream of mushroom or cream of celery.
  • 1 cup Sour Cream Plain Greek yogurt can be used for a lighter option.
  • 1/2 cup Milk
  • 2 cups Frozen Mixed Vegetables Peas, carrots, corn, and beans work well.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • Salt Salt & Pepper Essential for flavor adjustment.
For the Biscuits
  • 2 cans Refrigerated Biscuit Dough Cut into quarters for even baking.
  • 1 cup Shredded Cheese Cheddar is classic; mozzarella or a blend also works well.
  • 2 tablespoons Melted Butter Optional, for brushing on top for added flavor.

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • spatula
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Open the can of refrigerated biscuit dough and cut each biscuit into quarters.
  3. In a large mixing bowl, combine the cream of chicken soup, sour cream, and milk. Stir in the chicken, mixed vegetables, garlic powder, onion powder, and season with salt and pepper.
  4. Gently fold the quartered biscuit pieces into the creamy mixture.
  5. Pour the mixture into your greased baking dish and spread evenly. Add extra cheese on top if desired.
  6. Cover with aluminum foil and bake for 20 minutes. Then remove the foil and bake for an additional 10-15 minutes until golden brown.
  7. Allow to cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Leftover casserole can be stored in the fridge for up to 4 days or frozen for up to 2 months. Reheat in the oven at 350°F for 20-30 minutes.

Tried this recipe?

Let us know how it was!