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Coconut Peach Lemonade Slushies

Chill Out with Coconut Peach Lemonade Slushies This Summer

Enjoy refreshing Coconut Peach Lemonade Slushies, a perfect summer drink blending creamy coconut and luscious peaches.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slushy Base
  • 2 cups ice cubes Use more for a thicker drink.
  • 1 cup coconut milk Can substitute with almond milk for a lighter option.
  • ½ cup cream of coconut Avoid regular coconut cream for better consistency.
For the Peach Lemon Simple Syrup
  • 2 cups fresh peaches Can substitute with seasonal fruits.
  • 1 cup lemon juice Always use fresh lemon juice.
  • 1 cup granulated sugar Can reduce or replace with a sugar alternative.

Equipment

  • blender
  • saucepan
  • measuring cups

Method
 

Step-by-Step Instructions
  1. In a saucepan, combine 1 cup of water, 1 cup of fresh lemon juice, and 1 cup of granulated sugar. Bring this to a boil over medium heat, stirring until sugar fully dissolves, about 2-3 minutes. Remove from heat, let cool slightly, blend with 2 cups of chopped peaches until smooth, then strain.
  2. In a blender, add 2 cups of ice, 1 cup of coconut milk, and ½ cup cream of coconut. Blend on high for 30-45 seconds until smooth and slushy.
  3. Pour slushy base into tall glasses, filling three-quarters full. Drizzle peach syrup over the top.
  4. Garnish with fresh peach slices or mint. Serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 37gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gSodium: 30mgPotassium: 200mgFiber: 1gSugar: 31gVitamin A: 100IUVitamin C: 25mgCalcium: 20mgIron: 0.5mg

Notes

Adjust ice quantity for desired thickness. Use fresh juice for the best flavor. Experiment with different seasonal fruits for variety.

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