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Peach Lemonade Slush

Chill Out with This Refreshing Peach Lemonade Slush

Enjoy this healthy and refreshing Peach Lemonade Slush, perfect for hot summer days.
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Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slush
  • 3 cups fresh peaches, chopped can substitute with frozen peaches if needed
  • 12 ounces frozen lemonade concentrate ensure it's thawed before blending
  • 24 ounces water can swap it for sparkling water for a fizzy slush
For the Garnish
  • 1 leaf mint fresh is best, but dried can be used

Equipment

  • blender
  • Shallow dish
  • Plastic wrap
  • Scoop

Method
 

Step-by-Step Instructions
  1. Wash and chop fresh peaches into small pieces, discarding the pits. Set aside.
  2. In a blender, combine the chopped peaches, thawed lemonade concentrate, and water. Blend on high speed for about 30 seconds until smooth.
  3. Pour the blended mixture into a shallow dish, cover with plastic wrap, and freeze for about 4 hours.
  4. Once frozen, let it sit for a few minutes to soften, then scoop into glasses and garnish with mint leaves.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 36gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 0.5mg

Notes

Enjoy your slush fresh for best taste! Store leftovers in an airtight container for up to 3 days.

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