Go Back
–+ servings
Grinder Tortellini Salad

Chilled Grinder Tortellini Salad: Refreshing Summer Delight

Enjoy a delightful blend of flavors with this Grinder Tortellini Salad, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 25 minutes
Servings: 6 servings
Course: Salads
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 20 oz Frozen Cheese Tortellini Fresh tortellini can be used for better texture.
  • 6 slices Bacon Opt for turkey bacon for a lighter alternative.
  • 1 cup Pepperoncini Peppers Substitute with banana peppers for a milder flavor.
  • 1 medium Red Onion Green onions or shallots work as substitutes.
  • 1 cup Sliced Tomatoes Cherry tomatoes can be used.
For the Dressing
  • 1 cup Mayonnaise Swap with Greek yogurt for a healthier option.
  • 2 tbsp Red Wine Vinegar Apple cider vinegar is a good substitute.
  • 1 tsp Oregano Fresh herbs enhance the flavor.
  • 1 tsp Italian Seasoning
  • 1 tsp Garlic Powder Use fresh minced garlic for more flavor.
  • 1 tsp Salt Adjust according to taste.
  • 1/2 tsp Red Pepper Flakes Omit for a milder salad.
For the Garnish
  • 1/2 cup Parmesan Cheese Pecorino Romano or nutritional yeast for vegan option.

Equipment

  • large skillet
  • Large pot
  • Mixing bowl
  • Tongs

Method
 

Preparation Steps
  1. Cook Bacon: In a large skillet, heat over medium heat and fry the bacon strips until crispy, about 7-10 minutes. Transfer to a paper towel-lined plate and chop.
  2. Prepare Tortellini: Boil salted water, add frozen cheese tortellini, and cook for 3-5 minutes until al dente. Drain and rinse under cold water.
  3. Make Dressing: In a mixing bowl, combine mayonnaise, red wine vinegar, salt, oregano, Italian seasoning, garlic powder, and red pepper flakes. Whisk until smooth.
  4. Combine Ingredients: Add cooked tortellini, bacon, pepperoncini, Parmesan, red onion, and tomatoes to the dressing. Toss gently to coat.
  5. Chill Salad: Cover and refrigerate for at least 2 hours to meld flavors.
  6. Serve: Stir before serving. Enjoy cold or at room temperature.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 25mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 400IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Chill the salad for at least 2 hours for best flavor. Customize with different proteins and vegetables as desired.

Tried this recipe?

Let us know how it was!