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Choco Swiss Roll Delight

Choco Swiss Roll Delight: A Heavenly Treat for All Occasions

Choco Swiss Roll Delight is an easy, versatile dessert that combines rich chocolate flavor with fluffy texture, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 4 large Eggs Essential for a fluffy structure; no substitutes recommended.
  • 1 cup Sugar Adds sweetness; can use less for lower-sugar option.
  • 1 cup All-Purpose Flour Can be substituted with gluten-free all-purpose flour.
  • 1/3 cup Cocoa Powder Always use unsweetened for best results.
  • 1 teaspoon Baking Powder Provides leavening and ensures fluffiness.
  • 1/4 teaspoon Salt Enhances all flavors; can be reduced for low-sodium diets.
For the Batter
  • 1/2 cup Milk Dairy-free milk can easily replace it.
  • 1 teaspoon Vanilla Extract Consider almond extract for a unique twist.
For the Filling
  • 1 cup Whipped Cream Can be sweetened or flavored as desired.
  • 1/2 cup Fruit Preserves Choose your favorite flavor to complement the chocolate.
  • 1/2 cup Mascarpone Offers a rich, creamy option.

Equipment

  • Jelly roll pan
  • electric mixer
  • spatula
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a jelly roll pan by lining it with greased parchment paper.
  2. Beat the eggs with an electric mixer on high speed until foamy and pale, about 5 minutes. Gradually add sugar and continue mixing.
  3. Sift together the flour, cocoa powder, baking powder, and salt into a separate bowl. Gently fold into the egg mixture.
  4. Pour in the milk and vanilla extract, stirring gently until the batter is smooth and well-combined.
  5. Pour the batter into the prepared pan and bake for about 12-15 minutes, until springy and a toothpick comes out clean.
  6. Remove from the oven and cool for about 5 minutes. Flip onto a kitchen towel, roll the cake up with the towel, and let it cool.
  7. Unroll the cooled cake and spread a layer of whipped cream, fruit preserves, or mascarpone evenly across the surface.
  8. Carefully roll the cake back up, seam side down on a serving platter.
  9. Dust with powdered sugar for a decorative finish and allow to rest before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 2IUCalcium: 2mgIron: 6mg

Notes

Store leftovers in an airtight container to maintain moisture. Can be frozen for up to 1 month.

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