Ingredients
Equipment
Method
Step-by-Step Instructions for Chopped Chicken Bacon Ranch Sub
- Season 2 chicken thighs with your favorite BBQ rub and grill for 6-7 minutes per side until cooked through. Let rest and chop.
- Cook 4 strips of thick-cut bacon in a skillet for 8-10 minutes until crispy, then transfer to paper towels and chop.
- Prepare 1 cup of shredded lettuce and slice 1 medium tomato into thin rounds.
- Combine chopped grilled chicken, crispy bacon, shredded lettuce, and sliced tomatoes on a cutting board. Chop further until evenly combined.
- In a bowl, mix the chopped mixture with salt, pepper, ranch dressing, and 1 cup of shredded mozzarella cheese.
- Slice toasted sub rolls open and fill generously with the mixture. Serve immediately for best taste.
Nutrition
Notes
Enjoy your homemade creation with a side of potato chips or a fresh salad for a delightful meal experience.
