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Cinnamon Crumb Banana Bread

Cinnamon Crumb Banana Bread That Will Warm Your Heart

This Cinnamon Crumb Banana Bread transforms overripe bananas into a cozy treat, perfect for breakfast or snacks.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 medium Ripe Bananas Use very ripe bananas for maximum sweetness and moisture.
  • 1/3 cup Melted Butter Substitute with coconut oil for a dairy-free option.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 1/4 teaspoon Salt Enhances the flavor beautifully.
  • 3/4 cup Granulated Sugar Feel free to adjust based on your taste.
  • 1 large Egg Can be swapped with 1/4 cup unsweetened applesauce for a vegan option.
  • 1 teaspoon Vanilla Extract Adds warmth and depth of flavor.
  • 1 1/2 cups All-Purpose Flour Can be replaced with a gluten-free flour blend.
For the Crumb Topping
  • 1/2 cup Brown Sugar Adds moisture and caramel flavor.
  • 1/3 cup All-Purpose Flour Essential for the crunchy topping.
  • 1 teaspoon Ground Cinnamon Essential for flavor.
  • 1/4 cup Cold Butter Use vegan butter for a dairy-free option.

Equipment

  • 9x5 inch loaf pan
  • Mixing bowl
  • fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. Mash the ripe bananas in a mixing bowl until smooth.
  3. Add melted butter to the mashed bananas and mix with sugar, egg, and vanilla.
  4. In a separate bowl, whisk together baking soda, salt, and flour, then fold into the wet mixture.
  5. Mix brown sugar, flour, cinnamon, and cold butter until crumbly for the topping.
  6. Pour the batter into the loaf pan, top with crumb mixture, and bake for 50-60 minutes.
  7. Let the bread cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 190kcalCarbohydrates: 28gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Use very ripe bananas for maximum sweetness and moisture; store leftovers in an airtight container at room temperature for up to four days.

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