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–+ servings
Cinnamon Honey Butter Sweet Potato Cornbread

Cinnamon Honey Butter Sweet Potato Cornbread Bliss Awaits

Cinnamon Honey Butter Sweet Potato Cornbread is a warm, delightful dish combining sweet potatoes and honey, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 9 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Mashed Sweet Potatoes Can substitute with canned sweet potato puree.
  • 1/2 cup Melted Butter
  • 1/4 cup Honey
  • 1 cup Buttermilk Can substitute with milk plus a splash of vinegar or lemon juice.
  • 2 large Eggs
  • 1 cup All-Purpose Flour Can replace with a gluten-free blend.
  • 1 cup Cornmeal
  • 1 tbsp Baking Powder
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg
For the Cinnamon Honey Butter
  • 1/2 cup Softened Butter
  • 1/4 cup Honey
  • 1 tsp Cinnamon

Equipment

  • Mixing bowl
  • Baking dish
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (204°C) and grease a 9x9 inch baking dish.
  2. In a large mixing bowl, mash the sweet potatoes until smooth. Add the melted butter, honey, buttermilk, and eggs, mixing until creamy.
  3. In a separate bowl, sift together the all-purpose flour, cornmeal, baking powder, cinnamon, nutmeg, and a pinch of salt.
  4. Gradually pour the dry mixture into the wet ingredients, stirring gently with a spatula until just combined.
  5. Pour the batter into the prepared baking dish, spreading it evenly.
  6. Bake for 25-30 minutes until golden brown and a toothpick inserted comes out clean.
  7. In a small bowl, combine softened butter, honey, and cinnamon to prepare the cinnamon honey butter.
  8. Once baked, let the cornbread cool in the pan for about 10 minutes, slice, and serve warm with the cinnamon honey butter.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 9gVitamin A: 2000IUVitamin C: 3mgCalcium: 40mgIron: 1mg

Notes

For best results, use room temperature butter and eggs. Don't overmix the batter for a light texture. Check for doneness with a toothpick.

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