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–+ servings
Cinnamon Roll French Toast

Cinnamon Roll French Toast: A Sweet Morning Delight

Delight in the delicious fusion of cinnamon rolls and French toast with Cinnamon Roll French Toast, a perfect breakfast treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 4 pcs Eggs Beaten until frothy.
  • 1 cup Milk Substitute with half-and-half or plant-based milk for lighter options.
  • 1 teaspoon Vanilla Extract Optional but recommended.
  • 1 teaspoon Ground Cinnamon Feel free to add more to taste.
  • a pinch Ground Nutmeg Omit if in a pinch.
For the Bread
  • 4 slices Cinnamon Swirl Bread Day-old works best.
For the Glaze
  • 1 cup Powdered Sugar Adjust with milk for desired consistency.
  • 2 tablespoons Butter Can be swapped with oil.

Equipment

  • non-stick skillet
  • Shallow dish

Method
 

Step-by-Step Instructions
  1. Preheat a non-stick skillet over medium heat for about 5 minutes and gather a shallow dish for the custard mixture.
  2. Whisk together the eggs, milk, vanilla extract, ground cinnamon, and ground nutmeg in the shallow dish until smooth.
  3. Slice the cinnamon swirl bread into approximately 3/4-inch thick pieces.
  4. Carefully dip each slice of bread into the custard mixture for about 10-15 seconds per side.
  5. Melt the butter in the hot skillet and cook the soaked bread slices for 3-4 minutes on each side until golden brown.
  6. While the bread is cooking, whisk together the powdered sugar, milk, and vanilla extract to create the glaze.
  7. Serve the French toast immediately, drizzled with the creamy glaze.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 6gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 10IUCalcium: 15mgIron: 5mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge. Freeze slices for up to 2 months, thawing in the fridge before reheating.

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