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Cinnamon Roll French Toast Roll-Ups

Cinnamon Roll French Toast Roll-Ups: Breakfast Bliss Awaits

Cinnamon Roll French Toast Roll-Ups combine warmth and comfort in a delightful breakfast treat that is perfect for any morning.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 10 roll-ups
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll-Ups
  • 10 slices White Sandwich Bread Use fresh, soft bread for easy rolling.
  • 4 tablespoons Butter (melted) Can substitute with coconut oil for dairy-free.
  • 1/2 cup Brown Sugar Light or dark can be used.
  • 2 tablespoons Ground Cinnamon Adjust quantity based on preference.
  • 3 large Eggs Essential for the French toast coating.
  • 3/4 cup Milk Any type of milk can be substituted.
  • 1 teaspoon Vanilla Extract Can be omitted if unavailable.
  • 2 tablespoons Butter (for frying) Any cooking oil can be used.
Optional Toppings
  • 1/4 cup Maple Syrup Drizzle on top for added sweetness.
  • 1 cup Fresh Fruit Serve alongside for refreshing contrast.

Equipment

  • non-stick skillet
  • Rolling Pin
  • Shallow bowl

Method
 

Step-by-Step Instructions
  1. Remove the crusts from the bread and flatten each slice with a rolling pin.
  2. Mix melted butter, brown sugar, and ground cinnamon together and spread over the bread slices.
  3. Roll each slice tightly from one end to the other, sealing edges to prevent leaking.
  4. Whisk together eggs, milk, cinnamon, and vanilla extract for the egg mixture.
  5. Dip each roll-up into the egg mixture and cook in a skillet over medium heat until golden brown.
  6. Serve warm, drizzled with maple syrup or alongside fresh fruit.

Nutrition

Serving: 1roll-upCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 250IUCalcium: 100mgIron: 1.5mg

Notes

Consider preparing these roll-ups the night before for easy cooking in the morning. They can also be frozen for later use.

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