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Cinnamon Roll Muffins for a Cozy Morning Treat

These mouthwatering cinnamon roll muffins combine the warm aroma of cinnamon with a fluffy texture, making them a perfect breakfast treat for cozy mornings.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Substitution: Whole wheat flour can also be used.
  • 3/4 cup granulated sugar
  • 1 tbsp baking powder
  • 2 tsps ground cinnamon Use fresh for maximum impact.
  • 1 tsp salt A pinch is sufficient.
  • 1 cup whole milk Substitution: Almond or oat milk for dairy-free.
  • 2 large eggs
  • 1/2 cup melted butter
  • 1 tsp vanilla extract A small splash is effective.
For the Cinnamon Filling
  • 1/4 cup brown sugar Provides gooey filling with caramel notes.
  • 1 tbsp extra ground cinnamon

Equipment

  • Oven
  • muffin tin
  • mixing bowls
  • Whisk
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) while you prepare your muffin tin with liners.
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt.
  3. In a separate bowl, combine the whole milk, eggs, melted butter, and vanilla extract. Whisk until smooth.
  4. Gently fold the wet mixture into the dry ingredients until just combined.
  5. In a small bowl, mix together the brown sugar and additional ground cinnamon for the filling.
  6. Fill each muffin cup halfway with batter, sprinkle cinnamon filling on top, and cover with remaining batter.
  7. Bake for 18-20 minutes until golden brown and a toothpick inserted comes out clean.
  8. Allow to cool in the tin for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 27gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 60mgIron: 1mg

Notes

These cinnamon roll muffins are best served fresh, making them a perfect treat for a cozy morning with family.

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