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–+ servings
Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread for Cozy Brunch Moments

This Cinnamon Sugar Donut Bread is a delightful and easy recipe perfect for brunch moments.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Can substitute up to 25% with whole wheat flour.
  • 1 cup Granulated Sugar Reduce for a less sweet treat.
  • 2 teaspoons Baking Powder Ensure freshness for maximum lift.
  • 0.5 teaspoon Kosher Salt
  • 1 cup Whole Milk Almond or oat milk can be substituted.
  • 1 Large Egg Acts as a binder.
  • 0.5 cup Unsalted Butter Melted.
  • 1 teaspoon Vanilla Extract
For the Sugar Coating
  • 0.25 cup Unsalted Butter Melted.
  • 0.5 cup Granulated Sugar
  • 2 teaspoons Ground Cinnamon Essential for flavor.
  • teaspoon Ground Nutmeg Optional.

Equipment

  • Loaf pan
  • mixing bowls
  • Whisk
  • spatula

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Combine dry ingredients: flour, sugar, baking powder, and salt in a large bowl.
  3. In another bowl, whisk wet ingredients: milk, egg, melted butter, and vanilla.
  4. Pour wet ingredients into dry ingredients and fold gently until just combined.
  5. Transfer batter to the prepared loaf pan and smooth the top.
  6. Mix melted butter with sugar, cinnamon, and nutmeg for the coating.
  7. Sprinkle the spiced sugar mixture over the batter evenly.
  8. Bake for 40 to 45 minutes until golden brown and a toothpick comes out clean.
  9. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 8mgIron: 6mg

Notes

For best results, use a room temperature egg and avoid overmixing the batter. Allow the bread to cool properly to maintain its texture.

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