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Cinnamon Swirl Banana Bread

Cinnamon Swirl Banana Bread - A Cozy Treat for Any Day

Experience the deliciousness of Cinnamon Swirl Banana Bread, a cozy delight with a rich cinnamon-sugar ribbon in every slice.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas Use very ripe bananas with brown spots for optimal sweetness and moisture.
  • 1/2 cup Melted Butter Adds rich flavor and moisture; substitute with vegetable oil for a dairy-free version.
  • 3/4 cup Sugar Sweetens the bread and helps achieve a golden crust; alternatives like honey can be adjusted for liquid.
  • 1 large Egg Provides binding and structure; a flax egg can be used for a vegan option.
  • 1 teaspoon Vanilla Extract Contributes aromatic depth; aim for pure vanilla for the best flavor.
  • 1 teaspoon Baking Soda Acts as a leavening agent; ensure it's fresh for the best rise.
  • 1/2 teaspoon Salt Enhances flavor balance and brings out sweet notes.
  • 1 1/2 cups All-Purpose Flour Forms the base structure; a gluten-free flour blend can measure cup-for-cup if needed.
  • 1 teaspoon Cinnamon Key spice for the swirl mixture, enhancing warmth and sweetness.
For the Cinnamon-Sugar Swirl
  • 1/4 cup Sugar Adds sweetness to the swirl; feel free to use brown sugar for a richer flavor.
  • 1 teaspoon Ground Cinnamon Boosts the aromatic profile of the swirl; don’t skip this for a delightful experience!

Equipment

  • Loaf pan
  • Mixing bowl
  • spatula
  • Whisk
  • Butter knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.
  2. In a large mixing bowl, combine melted butter with your mashed ripe bananas until completely smooth.
  3. Mix in the sugar, beaten egg, and vanilla extract to the banana mixture until thoroughly blended.
  4. Sprinkle baking soda and salt over the banana mixture, then gently fold in the all-purpose flour.
  5. In a separate small bowl, combine the sugar and ground cinnamon for the swirl.
  6. Pour half of the batter into the greased loaf pan, smoothing the top.
  7. Sprinkle three-quarters of the cinnamon-sugar mixture over the first layer of batter.
  8. Pour the remaining batter over the cinnamon-sugar layer and smooth it out.
  9. Using a butter knife, swirl through the batter to create a marbled pattern.
  10. Sprinkle the remaining cinnamon-sugar mixture on top of the batter.
  11. Bake for 50-60 minutes, checking for doneness with a toothpick.
  12. Allow the loaf to cool in the pan for 15 minutes before transferring to a wire rack.
  13. Slice and enjoy your homemade cinnamon swirl banana bread.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 15mgIron: 1mg

Notes

Avoid overmixing to ensure a tender and moist crumb. Use very ripe bananas for best flavor.

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