Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, blend together the ricotta, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips until smooth.
- Preheat your oven to 375°F (190°C).
- Fit one pie crust into a 9x9-inch baking dish, ensuring no cracks.
- Spoon the ricotta mixture over the crust, leaving a ½-inch border.
- Place the second pie crust over the filling and crimp the edges. Brush with beaten egg and sprinkle with sugar.
- Bake in the preheated oven for 30-35 minutes until golden brown.
- Allow to cool for at least 30 minutes, then slice into squares and serve warm or chilled with garnish.
Nutrition
Notes
Use quality ingredients and allow the squares to cool properly for clean slices.
