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Classic Moist Banana Bread

Classic Moist Banana Bread Recipe That Everyone Will Love

This Classic Moist Banana Bread is a comforting treat that invites endless variations and is perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 pieces ripe bananas, mashed Using heavily speckled or blackened bananas yields the best results.
  • 1/2 cup butter, melted Substitute with vegetable oil or plant-based butter for a dairy-free option.
  • 3/4 cup sugar Consider using honey or brown sugar for a deeper flavor.
  • 1 pieces beaten egg Replace with a flax egg for a vegan option (1 tbsp ground flaxseed + 2.5 tbsp water).
  • 1 teaspoon vanilla extract Enhances sweetness and adds depth of flavor.
  • 1 teaspoon baking soda Leavening agent to help the bread rise.
  • 1 pinch salt Balances sweetness and enhances overall flavor.
  • 1 1/2 cups all-purpose flour Can be substituted with whole wheat or gluten-free flour.
Optional Add-Ins
  • 1/2 cup chopped walnuts or chocolate chips Toasting the nuts enhances their taste.

Equipment

  • Mixing bowl
  • Loaf pan (9x5-inch)
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan by greasing it or lining it with parchment paper.
  2. Mash the ripe bananas in a large mixing bowl until smooth, leaving small chunks for flavor.
  3. Stir in the melted butter, sugar, beaten egg, and vanilla extract until well combined with a creamy texture.
  4. Sprinkle baking soda and a pinch of salt over the mixture and gently stir until evenly incorporated.
  5. Fold in the all-purpose flour gradually until just combined; avoid overmixing.
  6. If desired, fold in optional add-ins like walnuts or chocolate chips gently.
  7. Pour the batter into the prepared loaf pan and bake for 50–60 minutes or until golden brown and a toothpick comes out clean.
  8. Once baked, cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 5IUVitamin C: 5mgCalcium: 1mgIron: 4mg

Notes

Store banana bread in an airtight container for up to 3 days at room temperature, or in the fridge for a week. It can be frozen for up to 3 months.

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