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–+ servings
Club Sandwich Pasta Salad

Club Sandwich Pasta Salad: A Creamy Crowd-Pleaser Delight

This Club Sandwich Pasta Salad combines tri-color pasta, bacon, fresh veggies, and creamy dressing—perfect for summer gatherings and potlucks.
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Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 6 hours
Total Time 6 hours 30 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 12 oz Tri-color pasta Any pasta shape works, avoid overcooked options.
  • 1 cup Cheddar cheese (cubed) Try substituting with mozzarella for a different taste.
  • 1 cup Tomato (diced) You can also use halved cherry tomatoes.
  • 6 slices Bacon (cooked and chopped) Use crumbled veggie bacon for a lighter version.
  • 2 cups Lettuce (chopped) Romaine works best but can be swapped for spinach.
  • 1 cup Lunch meat ham (diced) Feel free to substitute with turkey or chicken.
  • 1 cup Lunch meat turkey (diced) Skip it for a vegetarian version.
For the Dressing
  • 1 cup Mayonnaise Greek yogurt is a healthier alternative.
  • 1 package Ranch seasoning Alternatively, use 1 cup of bottled ranch dressing.

Equipment

  • Large pot
  • Colander
  • Large mixing bowl
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil over high heat. Add the tri-color pasta and cook until al dente, about 8-10 minutes. Drain and rinse under cold running water to cool completely.
  2. Prepare the Mixing Bowl: In a large mixing bowl, add the cooled pasta. This will be the base for your salad.
  3. Add Cheese and Meats: Add the cubed cheddar cheese, diced ham, and diced turkey to the bowl of cooled pasta. Stir gently to combine.
  4. Incorporate Fresh Vegetables: Add the chopped lettuce and diced tomato to the mixing bowl. Gently fold in the vegetables.
  5. Mix in the Dressing: In a separate bowl, combine the mayonnaise and ranch seasoning. Stir until well-blended, then pour over the pasta salad and toss everything gently.
  6. Chill the Salad: Cover and refrigerate for at least 6 hours, preferably overnight.
  7. Final Seasoning: Just before serving, taste and add salt and freshly ground black pepper to enhance the flavors.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 18gFat: 28gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 20IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

This salad is perfect for making ahead of time and enjoys exceptional flavor after chilling overnight.

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