In a large airtight container, add oats, shredded coconut, and chia seeds. Next, pour in your preferred milk, followed by Greek yogurt and honey. To enhance the flavor, add vanilla extract. Stir vigorously for about 30 seconds until well combined.

Cover the container tightly with its lid and place it in the refrigerator. Allow the mixture to chill for at least 4 hours, preferably overnight.

Once the pudding has set, take it out of the refrigerator and give it a good stir to ensure it’s creamy and smooth.

Scoop portions into serving bowls. Top with additional Greek yogurt, shredded coconut, fresh fruits, nuts, or a drizzle of honey.

Cover any leftovers with a lid and place it back in the refrigerator. It can be stored for up to four days.