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+ servings
Coconut Chia Pudding

Coconut Chia Pudding: A Quick, Creamy Breakfast Bliss

Enjoy a delicious Coconut Chia Pudding, a perfect healthy breakfast packed with fiber and protein.
Prep Time 15 minutes
Refrigeration Time 4 hours
Total Time 4 hours 15 minutes
Servings: 2 cups
Course: Breakfast
Cuisine: Tropical
Calories: 250

Ingredients
  

For the Base
  • 1 cup Rolled Oats Swap with gluten-free oats for a gluten-free version.
  • 1/2 cup Shredded Coconut Use unsweetened for less sweetness.
  • 1/4 cup Chia Seeds No direct substitutions recommended.
  • 2 tablespoons Honey Consider maple syrup or agave for a vegan option.
  • 1/2 cup Greek Yogurt Substitute with dairy-free yogurt for vegan-friendly pudding.
  • 1 teaspoon Vanilla Extract Use pure extract for the best results.
  • 1 cup Milk Any milk (coconut, almond, soy) fits well.

Equipment

  • Mixing bowl
  • Whisk
  • Airtight Container

Method
 

Step‑by‑Step Instructions
  1. In a medium mixing bowl or an airtight container, add rolled oats, shredded coconut, chia seeds, honey, Greek yogurt, and your choice of milk. Stir the mixture until well-combined.
  2. Mix again to ensure everything is thoroughly incorporated while ensuring chia seeds are fully immersed.
  3. Cover the container tightly and place it in the refrigerator. Allow it to chill for at least 4 hours or ideally overnight.
  4. Once the chilling time is complete, remove the Coconut Chia Pudding and stir to combine any settled ingredients.
  5. Spoon the Coconut Chia Pudding into serving bowls or glasses and add your favorite toppings before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 8gFat: 10gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 300mgFiber: 10gSugar: 10gVitamin A: 100IUCalcium: 100mgIron: 2mg

Notes

For best results, allow the pudding to soak overnight and stir before serving. Feel free to customize toppings like fresh fruit, nuts, or honey for added flavor.

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