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–+ servings
Coconut Chicken Rice Bowl

Coconut Chicken Rice Bowl: A Burst of Flavor in Every Bite

This Coconut Chicken Rice Bowl is a delicious, high-protein dish perfect for a light and nutritious meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian, Tropical
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Diced Chicken Breast can substitute with chicken thighs for a richer flavor
  • 1 teaspoon Kosher Salt adjust according to taste preferences
  • 1 teaspoon Smoked Paprika substitute with regular paprika if preferred
  • 1 teaspoon Dried Oregano/Savory Herbs any dried herbs work well as substitutes
For the Sauce
  • 1 medium Onion (Minced) shallots can also be used
  • 2 cloves Garlic or use garlic powder
  • 1 tablespoon Fresh Grated Ginger extra can be added for more ginger flavor
  • 1 cup Chicken Broth use vegetable broth for a vegetarian version
  • 1 can Canned Light Coconut Milk full-fat coconut milk can substitute for a richer consistency
  • 2 tablespoons Tomato Paste can omit if not available
To Serve
  • 1/4 cup Fresh Cilantro can omit or replace with green onions
  • 2 cups Cooked Jasmine/Basmati Rice quinoa or cauliflower rice can be alternatives

Equipment

  • Skillet
  • measuring cups
  • measuring spoons
  • cutting board
  • knife

Method
 

Step-by-Step Instructions
  1. Season the diced chicken breast with kosher salt, smoked paprika, and dried oregano. Set aside.
  2. Heat oil in a large skillet over medium-high heat. Add the chicken and sear for about 3-5 minutes until golden brown.
  3. Reduce heat to medium, sauté onion, garlic, and ginger for 1 minute until fragrant.
  4. Deglaze the pan with chicken broth, add tomato paste, and coconut milk. Simmer for 3-5 minutes to thicken.
  5. Return the chicken to the skillet and cook for an additional 3-4 minutes until heated through.
  6. Serve over rice and garnish with fresh cilantro.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 40gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 3mgCalcium: 40mgIron: 2mg

Notes

Don’t overcrowd the skillet for perfect searing. Adjust seasonings to taste and store leftovers for up to 4 days.

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