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Coconut Hibiscus Breeze Mocktail,

Coconut Hibiscus Breeze Mocktail: Refresh with Tropical Vibes

A refreshing Coconut Hibiscus Breeze Mocktail blends coconut water, hibiscus tea, and lime for a tropical escape.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Tropical
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Coconut Water Hydration base that provides a refreshing creamy texture
  • 2 tablespoons Hibiscus Syrup Adds floral sweetness and vibrant color
  • 0.5 lime Lime Juice Freshly squeezed is best for optimal flavor
For Sweetness (Optional)
  • 1 tablespoon Sugar/Sweetener Adjust based on your taste preferences
For Serving
  • ice Ice Cubes Essential for chilling the drink
  • coconut flakes Coconut Flakes Garnish for added texture
  • few Edible Hibiscus Flower Petals Optional but recommended for presentation

Equipment

  • shaker
  • fine mesh strainer
  • Tall glass

Method
 

Preparation Steps
  1. In a shaker or mason jar, pour in 1 cup of chilled coconut water, 2 tablespoons of hibiscus syrup, and the juice of half a lime. Optionally, add up to a tablespoon of sugar or sweetener. Seal the jar tightly and shake gently to combine.
  2. Add a handful of ice cubes to your shaker and shake vigorously for about 15 seconds until chilled.
  3. Carefully strain the mixture into a tall glass filled with ice cubes, using a fine mesh strainer.
  4. Garnish with coconut flakes and edible hibiscus flower petals, serve immediately.

Nutrition

Serving: 1glassCalories: 80kcalCarbohydrates: 20gProtein: 1gSodium: 10mgPotassium: 150mgSugar: 12gVitamin C: 20mgCalcium: 1mgIron: 1mg

Notes

Adjust sweetness to taste. Chill your glass beforehand for an extra refreshing sip. Experiment with garnishes like lime slices or fresh mint.

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