Coconut Hibiscus Breeze Mocktail: Sip on Tropical Bliss

Revitalize your day with the Coconut Hibiscus Breeze Mocktail, an alcohol-free drink combining coconut, hibiscus, and lime for a refreshing treat.

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Prep Time 5

Total Time 5

Servings: 2 glasses

Course: Drinks

Cuisine: Tropical

Calories: 90

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Coconut Water Look for pure, unsweetened coconut water
2 tablespoons Hibiscus Syrup Can be homemade or store-bought
1 tablespoon Freshly Squeezed Lime Juice Enhances flavor profile

For Sweetness

1 teaspoon Sugar or Sweetener Adjust to taste; honey or agave are options

For Chilling

1 handful Ice Cubes Using clear, filtered water is recommended

For Garnish

2 tablespoons Coconut Flakes Toasted flakes enhance flavor
Edible Hibiscus Flower Petals For decoration and aesthetic appeal

Equipment

Shaker or Mason Jar
strainer
Tall glass

Method

Step-by-Step Instructions

In a shaker or mason jar, pour in 1 cup of coconut water, followed by 2 tablespoons of hibiscus syrup and 1 tablespoon of freshly squeezed lime juice. If desired, add 1 teaspoon of sugar.
Toss in a generous handful of ice cubes into the shaker for chilling and enhancing flavors.
Seal the shaker tightly and shake vigorously for about 15-20 seconds until well combined and chilled.
Hold a strainer over a tall glass filled with fresh ice and pour the shaken mixture into the glass, enjoying the beautiful pink hue.
Garnish with a sprinkle of coconut flakes and edible hibiscus petals for an elegant touch.

Nutrition

Serving: 1glassCalories: 90kcalCarbohydrates: 22gProtein: 1gSodium: 10mgPotassium: 200mgSugar: 10gVitamin C: 15mgCalcium: 30mgIron: 0.5mg

Notes

Adjust sweetness to preference and experiment with different citrus juices for unique flavors. Pre-chilling the glass can help maintain the mocktail's refreshing temperature.

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