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–+ servings
Coconut Lavender Lemonade Mocktail

Coconut Lavender Lemonade Mocktail for a Chill Summer Vibe

Enjoy a refreshing Coconut Lavender Lemonade Mocktail, a delightful blend of flavors perfect for summer.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Coconut Milk Substitute with coconut water for a lighter version.
  • 1/2 cup Fresh Lemon Juice Bottled lemon juice can be used in a pinch, though fresh is preferred.
  • 1/4 cup Lavender Syrup Consider using mint syrup for a different flavor profile.
For Sweetening
  • 2 tablespoons Honey or Agave Nectar Maple syrup can be an alternative.
For Dilution
  • 2 cups Cold Water Use sparkling water for a fizzy version.
  • Ice Cubes Essential for serving chilled; optional based on personal preference.
For Garnish
  • Lemon Slices Enhance presentation and add a zesty aroma.
  • Lavender Sprigs Provide an elegant touch and extra floral notes.

Equipment

  • blender
  • fine mesh strainer
  • Pitcher

Method
 

Step-by-Step Instructions
  1. In a blender, combine 1 cup of coconut milk, 1/2 cup of fresh lemon juice, and 1/4 cup of lavender syrup. Blend on high for about 30 seconds until smooth.
  2. Add 2 tablespoons of honey or agave nectar to the blender and blend again for another 15 seconds.
  3. Gradually mix in 2 cups of cold water and blend on low speed for 15 seconds until the desired consistency is achieved.
  4. Pour the mixture through a fine mesh strainer into a pitcher to ensure a velvety texture.
  5. Fill glasses with ice cubes and pour the prepared mocktail over the ice. Garnish with fresh lemon slices and sprigs of lavender.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 35gProtein: 1gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gSodium: 10mgPotassium: 150mgFiber: 1gSugar: 30gVitamin C: 25mgCalcium: 2mgIron: 2mg

Notes

For optimal taste, leftovers can last for up to 48 hours in the fridge. Always stir before serving again.

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