Go Back
–+ servings
Coconut Lime Fish Soup

Coconut Lime Fish Soup for a Tropical Comfort Bowl

Experience a tropical escape with this nourishing Coconut Lime Fish Soup, combining rich coconut milk and zesty lime for a delightful bowlful of flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Seafood, Tropical
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound white fish fillets Substitute with shrimp or salmon if preferred.
  • 2 tablespoons olive oil Can replace with coconut oil for extra flavor.
  • 1 onion Use shallots if desired.
  • 3 cloves garlic Minced, fresh is preferred.
  • 1 tablespoon ginger Grated; ground ginger can be used as a substitution.
  • 1 red bell pepper Diced; substitute with any sweet pepper or carrots.
  • 1 can coconut milk For a lighter version, use nut milk.
  • 2 cups fish or chicken broth Vegetable broth can be used for vegetarian option.
  • 2 tablespoons lime juice Fresh juice is preferable.
For Enhancing Flavor
  • 1 tablespoon fish sauce Soy sauce can be an alternative for a vegetarian option.
  • 1 teaspoon sugar Can substitute with honey or agave.
  • salt and pepper Essential for seasoning.
For Garnishing
  • 1 tablespoon fresh cilantro Substitute with basil or parsley if desired.
  • 2 lime wedges For serving.

Equipment

  • Large pot

Method
 

Step‑by‑Step Instructions
  1. In a large pot, heat 2 tablespoons of olive oil over medium heat. Once shimmering, add one chopped onion and sauté for about 3-4 minutes until it's translucent and soft.
  2. Stir in 3 minced garlic cloves and 1 tablespoon of grated ginger, cooking for another minute.
  3. Next, add one diced red bell pepper to the pot and sauté for 3-4 minutes until it softens slightly.
  4. Pour in one can of coconut milk and 2 cups of fish or chicken broth, stirring to combine all the ingredients.
  5. Incorporate 2 tablespoons of fresh lime juice, 1 tablespoon of fish sauce, and 1 teaspoon of sugar into the simmering soup.
  6. Gently add 1 pound of white fish fillets cut into bite-sized pieces to the pot and allow to simmer for about 5-7 minutes until the fish is cooked through.
  7. Remove the pot from heat and stir in a handful of chopped fresh cilantro.
  8. Ladle the Coconut Lime Fish Soup into bowls and garnish with lime wedges on the side.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 5IUVitamin C: 20mgCalcium: 4mgIron: 10mg

Notes

Choose fresh fish for better flavor and texture. Stir the coconut milk well before adding to ensure a smooth soup.

Tried this recipe?

Let us know how it was!