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–+ servings
Butternut Squash Apple Bake

Comforting Butternut Squash Apple Bake for Cozy Fall Nights

This Butternut Squash Apple Bake is a warm and inviting dish perfect for fall, combining creamy squash with sweet apples and aromatic cinnamon.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 1 medium Butternut Squash pick one that feels heavy with smooth tan skin
  • 3 medium Gala Apples can be replaced with Fuji or Honeycrisp
  • 1 teaspoon Ground Cinnamon or swap with pumpkin spice
  • 1 teaspoon Vanilla Extract opt for pure vanilla for best flavor
  • 1/4 cup Brown Sugar or Honey maple syrup works well as an alternative
  • 2 tablespoons Butter can substitute with olive oil
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
For the Mix-ins
  • 1/2 cup Golden Raisins or swap with other dried fruits
  • 1/2 cup Chopped Pecans or Walnuts consider sunflower seeds for nut-free option
  • 1/2 cup Dried Cranberries or try chopped dates or dried cherries

Equipment

  • Baking dish
  • Mixing bowl
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather your ingredients and a large mixing bowl.
  2. In a large bowl, combine cubed butternut squash and diced Gala apples. Sprinkle in ground cinnamon, vanilla extract, and your choice of brown sugar or honey, stirring thoroughly.
  3. Transfer the mixture into a lidded baking dish, spreading it evenly. Place small pieces of butter over the top, cover with a lid or foil, and bake for 15 minutes.
  4. After 15 minutes, remove the cover and stir in golden raisins, dried cranberries, and chopped nuts. Cover and return to the oven for another 15 to 20 minutes.
  5. Once finished, stir gently to combine all flavors. Allow to cool for a few minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 300mgFiber: 3gSugar: 12gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Ensure to cut the butternut squash into uniform cubes for even cooking. Optionally, add spices like nutmeg for extra warmth.

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